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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Century Egg & Shredded Pork Porridge 皮蛋粥
Egg Bomb
Fried Prawns Po’Boy
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by food4thot
Salmon Skin Salad
Fat Spoon
Vegetables And Noodles
Linguine Aglio Olio Smoked Duck
Wasabi Ribs
Saba Shioyaki
Photos about AhanThai Restaurant
Pandan Chicken
Ice Kacang
Steamed fish with lime and chillies
Fried Sohun with Seafood
Stir fried bitter gourd with salted egg
