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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Baked Salmon with Sambal Tomato
Smoked Salmon
Fresh Norwegian Salmon Yee Sang
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Salmon
Photos by foodlover
Pho noodles
dry ramen
tiger prawns drenched in thick sweet sauce
Inarizushi
Fried seafood noodles
Ah Yat Abalone Forum
Photos about Friendster Cafe & Restaurant
Aglio Oglio Spaghetti
lamb stew
Inside
Outside
Nasi goreng kerabu
