Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Hokkaido Style Deep Fried Potato
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau