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BAKED SCALLOPS WITH FISH ROE
Siew Mai
Scallop Porridge
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Chili Scallop
Photos by juliansi
Wet Bak Kut Teh
Koong Woh Tong
Sizzling Tofu
Interior
Condiment
Sweet And Sour Pork
Photos about House of Tang
Pigweed Simmered with Whitebait and Wolfberry 银鱼纪子灼苋菜
Shark’s Fin Soup with Crab Meat and Dried Scallop
Interior Environment
House of Tang
Braised Peanut
