Tags
Similar photos
Baptiste’s Signature Mustard Ice Cream with Cool Tomato Gazpacho
Grilled Ribeye steak with grain mustard
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Noodle with Picked Mustard Greens and Shredded Pork 酸菜肉丝面
Grill Rib Eye Whole Grain Mustard Sauce
Roasted Sirloin with Mustard Crust
Photos by juliansi
Hk-Style Soup
Chai Tao Kueh (Carrot Cake)
Satay
Mantis Shrimp In Ham-Tan (Salted Egg)
Rice
Fried Egg
Photos about Seng Kee Kitchen
Seng Kee Kitchen
Char siew
Caramelised custard
Herbal Chicken
Roast chicken and Roast duck
