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Double Steamed Lotus Roots and Peanut Soup
Cream Chicken(Chicken Thigh)
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Steamed Grouper “Hong Kong” style
Steamed Fishballs & Tofu
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by juliansi
Wagyu Beef Teriyaki Don
Assam Laksa
Ah Sang Bak Kut Teh
Sweet And Sour Pork
Ham Yue Fah Lam Poh (Claypot And Chinese Bacon, With Salted Fish)
Fried Kuay-Teow
Photos about Rama V
Tom Yum Seafood (1 portion)
TOM KONG PLA KROB
AD KA-NA PLA KEM
Yam Tha Wie (Ancient Thai Salad)
Rama V Fine Thai Cuisine
