Photos by PureGlutton
Paneer Tikka
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Vegetarian Abalone & Mushrooms Dumplings
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about Hana Sake Bar & Dining
Josen HuaJiuZhang Junmai Daiginjo
Homemade Tofu Cheesecake
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Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
