Photos by Nava Krishnan
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Photos about Hana Sake Bar & Dining
Grilled Pumpkin Ham Roll topped with Goose Liver
Crispy soft shell crabs wrapped with lettuce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Crispy Chicken Stuffed with Sweet Potato
Tofu cheese cake with home made white sesame ice cream (Tofu chizukeki/ goma aisukurimu)
