Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
Osmanthus/Sweet Olives with Lemongrass Jelly
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Golden Prosperity Yee Sang
Braised Fish Maw with Dried Oysters & Black Mushrooms