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Eggplant with marinated sauce and smoked bonito flakes
Chilled Sliced Pork in Minced Garlic and Soya Sauce
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Grilled Prawns in Spicy Sauce with Green Chillies
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Chilled Ribeye with Tarty Tropicana Sauce
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Egg Cocotte
Duck confit with plum chutney sauce
Braised Shark's Fin Soup with Crab Meat
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Lobster Bisque
Sweet Plate - Lemon custard, Raspberry
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Yu Shiang Eggplant Rice
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Yam Ice cream
