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Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Salt-baked Chicken
Chicken Feet or popularly known as “Phoenix’ Claws”
Regular Fried Chicken
FISH & CHIPS
Pan Mee Soup
Photos by fatboybakes
Baked Salmon with Lemon and Dill sauce
House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Orange and Chocolat Souffle with English Custard and Grand Marnier
Seafood Saffron Risotto
Photos about Grand Harbour
Pu Er Tea
Glutinous Rice Balls in Coconut Flakes
Grand Harbour Fahrenheit 88
Lobak
Water Chestnut Cake
