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Gyu Sirloin
Roast Wagyu Sirloin Pavé and Cheek Pot-au-Feu Terrine with Warm Beef Jelly and ‘Japonaise’ Sauce
Pan Seared Sliced Wagyu Sirloin Roll with Bean Curd in Japanese Moromiso Sauce
Grilled Black Angus Sirloin served with Baked Potatoes and Sour Cream
Beef Sirloin
Sirloin Steak and Lamb Shoulder
Photos by summerkid
Kaisen Niniku Nabe
Mentaiko Egg
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Otak-Otak
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Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
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Pasta with Teriyaki Beef
Mixed Seaweed + Baby Shrimp Salad
Green Tea Tiramisu
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