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Portugese Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Crab
Baked Mini Egg Tarts 迷你蛋塔
Soft Shell Crab
Photos by YouHadYourLunch
Damas Sweets
Steamed Momos
Dishes
Restaurant Nepal
Daily Habit
Fowl Luck With Mushroom Gravy and Olives
Photos about Paradise Dynasty
Yang Zhou Fried Rice
Cold Dishes
Drunken Chicken
Eggy Goodness In A Little Loaf
Deep Fried Diced Chicken in Szechuan Style
