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Egg Bomb
Fried Tau Foo Pok with Salted Eggs
Kaya Butter Toast & Soft Boiled Eggs
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Caramel Egg Pudding Dessert
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by isaactan
Interior
Stir Fried Crystal Prawns with Honey Pepper Sauce
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Red Wine Chicken
Sizzling Sambal Petai Sotong
The Forum KL, Desa Sri Hartamas
Photos about Brunch & Munch
Latte
Interior
Casual Bar located inside
Meat- “Boar” Spaghetti
Farmer’s Breakfast
