Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Variety of Fish
Octopus
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about Gobo Chit Chat
Dishes
Desserts
Gobo Chit Chat
Sushi
Interior
