Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Japanese Egg Plant
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Flight Club @ KLIA (International Departure)
Photos about The Big Fat Hen Cafe
The Big Fat Hen Cafe
Vanilla Malt
The Big Fat Hen Cafe
The Big Fat Hen Cafe
The Big Fat Hen Cafe
