Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Tempura
Taiwanese Sausage
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Crispy Chicken Stuffed with Sweet Potato
Photos about JEQ in The House
Menu
JEQ In The House
JEQ In The House
Cakes
Chicken Gorden Blu
