Photos by taufulou
Interior
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Old Fashion
Hana Dining + Sake Bar
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Manmaru Robatayaki & Bar
Wagyu beef
Tobiuo Carpaccio (Flying Fish)
Dessert
Kuromutsu (Japanese blue fish)
SEAFOOD GARLIC FRIED RICE
