Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
The Smoking Hog
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Eggplant with marinated sauce and smoked bonito flakes