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Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Teriyaki Salmon Don
Baked Salmon with Sambal Tomato
Teriyaki Salmon with Spinach
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
Photos by PureGlutton
Interior
Garlic Naan
Braised Chicken with 3 Varieties Chinese Sausages
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Aloe Vera Egg Tarts
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Photos about Manmaru Robatayaki & Bar
sashimi combination
Australian Wagyu Teppanyaki
Sanuki Pasta
Salmon Ikura Millefeuille
Apple Gravity Beer (RM28) (left) and Spring Peach (RM25) sake and vodka (right)
