Photos by taufulou
Lamb
Fish Head
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Lim Aik Chew Nibong Tebal Curry Prawn 林翼洲茶室咖喱虾
Prawn Curry And Rice
Sugar Cane
Interior Decoration
Lim Aik Chew
Steam Prawn with Ginger,Garlics and Tomatoes
