Photos by taufulou
Meats
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Wagyu Grill
Soup
Photos about Yeast Bistronomy
Yeast
Walnut Raisin loaf
Confit de Canard
Baguettes
Pain Au Chocolate
