Photos by taufulou
BBQ Prawns
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Ice Cream
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about Tiffin's by Chef Korn
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Beef Ball Noodles
Stewed Pork Knuckle
Pork Noodle
Tender Succulent Pork Rice
