Photos by taufulou
Steamed Tapioca
Roast Chicken and Duck Platter served with Marinated Jellyfish
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Variety of Fish
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Flight Club
Colourful Combination Of Oriental Flavours Salad
Flight Club @ KLIA (International Departure)
Double Valrhona Chocolate Lava Cake
Flight Club
6degrees Fresh Cameron Highland Tomato Soup
