Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Tab Tim Krob
Japanese Egg Plant
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos about Flight Club
Lamb Stew
Flight Club @ KLIA (International Departure)
Chicken Koay Teow Soup
Double Valrhona Chocolate Lava Cake
East Meets West
