Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Spaghetti Bolognaise
Prime Rib with Roasted Vegetables and Au Jus
Double Boiled Village Chicken soup with apricot kernels and snow pear