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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Thai Fish Cakes – Tod Man Pla
Grilled Fish
FISH & CHIPS
FISH METHI MASALA
Photos by Reanaclaire
Tender Greens
White pomfret steamed teochew style
Dessert
Mixed Vegetables
Regular Noodle
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Photos about Ang Hoay Loh Restaurant
Oyster Noodle
Ang Hoay Loh
Crispy fried fish with beansauce
Penang fried oysters
Prawn Fritters
