Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Country Fried Chicken (3 Pcs)
Deep-fried Prawns with Lemon Mayonnaise Sauce
Fried Burdock Salad with Honey Mustard dressing
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce