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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Country Fried Chicken (3 Pcs)
Deep-fried Prawns with Lemon Mayonnaise Sauce
Fried Burdock Salad with Honey Mustard dressing
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by Reanaclaire
Beansprouts
KhunThai, Teluk Kumbar, Penang
Steamed Fish
Sweet Pai Kwat Wong
Yam and Coconut Jelly
Mixed Vegetables
Photos about 坤泰 KhunThai Restaurant
Deep-Fried Tofu Thai Style
Water Chesnut (S)
Menu
Tom Yam with mixed seafood 传统东炎海鲜
Chap Oong Omelet