Photos by ChristineLeng
The unique Two Ox interior
Chef’s mum’s Hearty coq au vin
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Smoking Hog’s Signature Bacones
Grilled Pig Tongue’s Burger
Photos about Brolly
Grilled Green Pear Parcel
Smoked Duck Breast (3 skewers)
Brolly
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Ribena Poached Pear
