Tags
Similar photos
Scramble Milk with Scallop 大良炒鮮奶
Chili Scallop
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Grilled Squid
Photos by foodlover
home made fish paste
mix platter
Gyoza
Yishensu
Claypot "Loh Shu Fan" with pork
Rice with minced beef and salted fried chicken
Photos about Senses
Manjari Emulsion
Chicken Terrine, with Beurre Bosc Pear Chutney and Rock Melon Salad, Summer Truffles
Bread and Butter Pudding
Manjari Emulsion
Coffin Bay Kumamoto Oyster, Tarama Lavoch
