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Spaghetti al Ragout di Cinghiale e Funghi - Wild Boar Ragout with Mushrooms
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Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
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Photos about Fatto A Mano
Italian Red Wine - "Sassomagno" Sant' Antimo DOC, 2010, Montalcino, Tuscany (available by glass RM24, carafe RM70 or bottle RM135)
Panna Cotta with Red Berries
Fatto a Mano, Italian Restaurant, Bangsar
Tiramisu
Toast All' Uovo
