Photos by TheYumList
Ceviche
Beef Tenderloin
Norwegian Salmon and Crispy Leaves
Suntory Whisky Cappuccino
Foie Gras and Baked Egg
Floor Seating
Photos about The Beach Club
Chef’s Shared Dessert Sampler
Bread Basket
Char-grilled Lamb Rack
Sweet Pea and Semi-dried Tomato Risotto
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
