Fried stuff, curry, and vegetables laid out on the buffet spread
Dishes
Mussels, Prawns, Oyster
Goreng Pisang, Cempedak, and Labu Goreng Bermadu
Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn