Sous Vide Eye of Beef Rump served with Horseradish and Mison Sauce, Flat Iron Steak with Mustard Cream Sauce and Olive oil served with Grilled Vegetable of the Day, Herb Crusted Sous Vide Eye of Rump on Bed of Vegetables
Kerabu, Ulam-Ulaman With Condiments, Ikan Masin, Telur Masin, Green Vege
Salmon Buerre Monte and Eggplant Caviar
Dishes
Fruits
Prawn Salad, Potato Salad, Smoked Salmon With Lemon Dressing