First-tier: Tomato Bruschetta, Tuna Ciabatta Arugula, Wild Mushroom Savory Pie and Deep Fried Codfish Ball with Orange Aioli.
Third-tier: Panna Cotta, Cheese Block, Opera Cake and Chocolate Truffles.
Menu
Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Chocolate Dreams
Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion