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Lotus Root Peanut Soup
Tom Yum Stir-Fry Seafood Spaghetti
Lotus Rice with Chicken Meat & Mushroom
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by PureGlutton
Cosy Interior
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Ruyi Xiao Loong Baos
Prawns & Shredded Eggs Dumplings
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Hong Kong-style Claypot Waxed Meat Rice
Photos about Master Chef Kitchen
Kai Tan Chai
Baked HK Polo Buns
Longjing Tea Smoked Chicken
Sweet corn & Buddha Palm Soup
Stir-fry Lotus Root with Celery, Almonds and Macadamia
