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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Kangkung 马来风光
Fried Pork Pops (minced pork balls)
Regular Fried Chicken
Photos by Reanaclaire
signature beancurd with "kau chai"
Soup
Hokkien noodles with oysters and fish slices
Leeks with beancurd
Yam and Coconut Jelly
Regular Noodle
Photos about Kampar Club Restaurant
Curry fish head...
Chicken with Yam...
3 cups chicken
Steamed Kampung Chicken
Salted Egg Bitter Gourd
