Photos by PureGlutton
Smoked Salmon Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos about Edo Ichi Japanese Restaurant
PAN-GRILLED SMOKED DUCK
DRAGON ROLL
AZUKI KATSU
Edo Ichi
CHEF’S SUSHI & SASHIMI PLATTER
