Photos by PureGlutton
Steamed Codfish with Garlic Oil
Steamed Pomfret Teochew-style
Fruity Fiesta Yee Sang
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Interior
Photos about Edo Ichi Japanese Restaurant
AUSTRALIAN RIBEYE TERIYAKI
SEAFOOD & VEGETABLES HOTPOT
Chanko Konabe
EDO ICHI TEMPURA MOCHI
PAN-GRILLED SMOKED DUCK
