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Char Siew Pau
Poccupine Pau
'Lau sar bao'/salted egg custard buns (Golden Sand Pau 金沙包)
Sang Yok pau (Pork bun) with no marking
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Chi Pau Kai – Tip With Dark Soy Sauce
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Mushroom Soup And Pumpkin Soup
Lobster
Pomfret
Black Bomber
Poached Seabass with Saffron Sauce
Interior
Photos about Sticks and Spoon
Sticks and Spoon
Table Setup
Osmanthus Jelly with Goji Berries
炸虾卷
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