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Char Siew Pau
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Stuffed Brinjal, Red Chillies And Beancurd (Yong Tau Foo) Gloriously Doused In A Black Bean Sauce Laced With Chillies, The Perennial Favourite Of Ours; Woo Kok (Deep Fried Yam Puff Stuffed With Sweetened, Caramelized Bbq Pork
