Spanish Black Mussels With Chorizo, Leek And Potatoes, And Crunchy Garlic Croutons
Steamed black cod and Boston Bay mussels saffron veloute, leek and squid ink tagliatelle
Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus