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Bak Kut Teh Soup
Baked Dried Oyster Tart 千層香脆蠔皇酥
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Dry Roast Ribs
Braised Fish Maw with Dried Oysters & Black Mushrooms
Teh C ping. Nice match for spicy food
Photos by isaactan
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball
Fried Tau Foo Pok with Salted Eggs
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Vietnamese Beef Noodle Soup
Vietnamese Coffee With Milk (Hot)
The Forum KL, Desa Sri Hartamas
Photos about Fen Fang Bak Kut Teh Restaurant
Pickled vegetables with pork Stew
Chicken Feet with Thai Chilli Sauce
Vegetables in oyster sauce
Mushroom and Sesame Chicken
Dry Bak Kut Teh
