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Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
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Sea Trilogy, Tomato- Red Capsicum Jam, Crispy Black Ink Cheese Tuile and Fresh Herbs was beyond amazing. The slightly seared Tuna Tataki
Pan Seared Barramundi
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Photos by isaactan
Fortune Combination Platter
Fortune Pastries
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Pork Vinegar Trotter
Interior
Vietnamese Prawn Salad
Photos about Tanzini
Scallop from Hokkaido, Japan
Intermezzo - Sorbet Of The Day
A personalized bag of chips to welcome us to Tanzini Upper Deck
Cabernet Sauvignon 2011 paired with Atlantic Black Cod
Cape Mentelle Chardonnay 2012 With Dessert
