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Chinese Tea
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Stir-fried Kai Lan with Chinese wine
Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Sun-dried Oyster, Fatt Choy, Flower Mushroom and Pork Meat
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Photos about Dao Xiang Chinese Restaurant
Longan And Sea Coconut
Claypot Rice with Chicken
Interior
Claypot Rice With Chicken
Sauce, garlic and chilli to complement your meal
