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Izakaya Kushi Raku Japanese Grill Bar @ TTDI , KL
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Meat Slices
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Grilled Cod Fish on Garlic Fried Rice
GRILLED SOTONG SUMBAT WITH RICE
Photos by isaactan
Steamed Grouper “Hong Kong” Style
Fortune Combination Platter
Braised Pork Knuckle, Mushroom and Sea Cucumber
Pholio Cafe @ Mutiara Damansara
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Nicoise Salad
Photos about TEMPTationS
Dish
Condiments
Ulam and kerabu with vegetables
Fried Stuff
Scallop
