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Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
Roasted Chicken and Duck Platter with Marinated Jellyfish
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Roast Leg of Lamb – carved
DUCK CONFIT WITH ORANGE SAUCE
Photos by EuniceEunny
Tamarind Chicken
Creme Brulee
Dishes
The Chambers
Gyoza Chips with Tuna Salsa
Bread twigs are meant to go with 'Budu' Mayonnaise
Photos about Executive Lounge Pullman Bangsar
Sashimi & Sushi
Desserts
Nasi Goreng Daun Mengkudu
Sayur Labuh Dengan Udang
Tongseng Kambing
