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Grilled Beef Tenderloin with Creamed Mushrooms, Asparagus and Roasted Vegetables
Murtabak with lamb and beef
Simmered dish – Beef Tongue with Japanese Turnip
Beef
Beef Cheek Bourguignon (French traditional red wine stew)
Beef Carpaccio
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seafood platter, 3 each of mussel, prawn, salmon, squid
Lamb Stew
Cheese Baked Rice
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Mitasu
Mitasu Japanese Restaurant
