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Seafood Red Tom Yum
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Apple Cheesecake
Ice Plant Salad
Caramelized Apple & Walnut Timbale and stilton crumble
Flat Bread Salad with Rare Steak
Photos by juliansi
Xiao Long Bao
Mantis Shrimp In Ham-Tan
Satay
Hak Peh Pai Kuat (Guiness Spare Ribs)
Sashimi Sushi
Stir Fried Vegetables
Photos about Rainbow Palace
Roast piggy stuffed with yam glutinous rice
Yam-soup
tempura prawns
double boiled chicken soup
Yellow bean and Chesnut broth
