Comté – a hard cheese with a complex fruity and nutty taste
Mussel Cheese
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
Garden Salad served with Blue Cheese Dressing
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder